Nothing borrowed from elsewhere.
Every plant we build with grows under the same Carpathian pressure — hot summers, hard winters, no easy season. That pressure is exactly what makes them worth using.
Seeds, not slogans.
We work almost entirely with seed oils — the part of the plant that concentrates its most resilient chemistry. No single ingredient is decorative. Each one earns a specific, explainable role in the formula.
Strawberry seed oil
Fragaria ananassaFast-absorbing, ellagic-acid and omega-3 rich — the lightweight entry point of the formula.
Plum kernel oil
Prunus domesticaPolyphenol-dense and sensorially soft — the terroir backbone the rest of the formula builds on.
Oat kernel oil
Avena sativaCalming, ceramide-adjacent lipids that support comfort without any added fragrance.
Tomato seed oil
Solanum lycopersicumCarries lycopene in a lipid matrix — natural pigment and UV-sympathetic protection in one.
Rosehip seed oil
Rosa caninaHigh in linoleic acid — the barrier-repair workhorse of the formula, grown regionally.
Blackcurrant seed oil
Ribes nigrumRich in GLA, supporting skin that responds to hormonal change.
Whole plant, not extract
We don't dilute an active down and call it an extract. We carry the plant's full bioactive profile into the formula — the same resilience it built for itself, unbroken.
Zero water, zero filler
A typical cream is mostly water. Ours isn't. Every drop is there to do something — not to bulk out a bottle.
Not everything in a remaïa formula carries a terroir claim, and we won't blur that line. Rosemary CO2 appears in some formulas as a functional antioxidant stabilizer — it protects the rest of the ingredients from oxidation. It is not Carpathian-sourced, and we're not calling it terroir. It's a tool, named plainly as one.
A second formula is already taking shape around hemp seed, blackberry seed, and wild Harghita caraway — still in development, not yet ready to name or detail.